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DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING
americandessert

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

By Foodista⏱ 45 min🍽 12 servings

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING might be a good recipe to expand your dessert collection. This recipe serves 12 and costs 66 cents per serving. One serving contains 323 calories, 7g of protein, and 11g of fat. 8 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. Head to the store and pick up baking powder, soy milk, jif natural creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodist

Instructions

  1. 1

    Heat oven to 350F. Line a 12-cup muffin tin with paper liners. In large bowl, whisk together cocoa powder, flour, baking powder, baking soda and salt. In medium bowl whisk egg, oil, sugars, flavorings and coffee. Stir wet ingredients into dry ingredients using a spoon or spatula. Batter will be somewhat lumpy -- do not over mix it to make it smooth. Using an ice cream scoop (1/4 cup), fill paper liners.

Recipe from foodista.com

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Ingredients (22)

  • •1/2 tsp. baking powder
  • •1/2 tsp. baking soda
  • •About 1 oz. bittersweet chocolate, chopped
  • •1/2 cup vegetable or canola oil
  • •1 tsp. chocolate flavor (I used Spices, etc., purchased online)
  • •1/2 cup freshly brewed coffee, decaf or regular
  • •1/2 cup plus 2 Tbsp. light corn syrup
  • •pinch of cream of tartar
  • •7 Tbsp. Jif Natural Creamy Peanut Butter
  • •1/2 cup Dutch cocoa powder, sifted
  • •1 large egg
  • •2 large egg whites, room temperature
  • •1/3 cup plus 2 Tbsp. granulated sugar, divided use
  • •1/4 cup light brown sugar
  • •1/4 cup pure maple syrup
  • •About 1/4 cup honey-roasted peanuts, crushed or chopped
  • •1/4 tsp. salt
  • •1/2 cup soy milk
  • •2 Tbsp. confectioner's sugar
  • •1-1/2 cups unbleached all-purpose flour, whisked then lightly spooned and leveled
  • •1/2 tsp. vanilla powder or vanilla extract
  • •3 Tbsp. water