Dessert Pakoras
A sweet twist on a classic Indian snack, these pakoras are fried to crispy perfection and drizzled with a honey syrup.
Instructions
- 1
Heat the oil in a medium pot over medium heat until it reaches 350˚F (180˚C).
- 2
In a medium bowl, combine the flour, cornflour, baking soda, and sugar. Whisk well.
- 3
Add the milk and whisk to combine. Add the vanilla and whisk to incorporate.
- 4
Dip the apple slices in the batter, letting the excess drip off.
- 5
Fry the battered apples in the hot oil, 2 at a time, until golden brown on both sides. Drain on paper towels.
- 6
Repeat with the sliced bananas, chocolate bars, and chocolate sandwich cookies.
- 7
Dust the dessert pakoras with powdered sugar and drizzle with honey. Serve with strawberry and chocolate syrup for dipping.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •vegetable oil, for frying
- •2 cups all-purpose flour
- •1 cup cornflour
- •¼ teaspoon baking soda
- •1 teaspoon sugar
- •2 cups milk
- •½ teaspoon vanilla essense
- •1 red apple, sliced crosswise
- •2 bananas, sliced crosswise
- •7 small chocolate bars
- •7 sandwich cookies
- •powdered sugar, for dusting
- •honey, for drizzling
- •strawberry syrup, for dipping
- •chocolate syrup, for dipping
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