Instant Pot Chili

Instant Pot Chili is a main course that serves 6. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 318 calories. For $1.98 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, beef broth, ground beef extra, and a few other things to make it today. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and

Instructions

1. 1

   Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.

2. 2

   Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.

3. 3

   Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.

4. 4

   Hit the off button on the Instant Pot 2 times.

5. 5

   Pour in the tomatoes, tomato sauce, kidney beans, pinto beans, seasonings, and beef broth and stir.

6. 6

   Mix the ingredients well.

7. 7

   Secure the lid in place and seal the vent.

8. 8

   Press manual and cook on high for 15 minutes. Allow a natural release for 10 – 20 minutes.

9. 9

   Remove the lid and stir well. Allow the chili to cool slightly before serving. Ingredients will be HOT just after cooking.

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