Healthy Meal-Prep Chicken Salad Pockets
These chicken salad pockets are a great option for lunch or a light dinner. Packed with flavorful chicken, crunchy veggies, and a zesty Greek yogurt dressing, they’re easy to make ahead and grab on the go. Plus, they’re a delicious way to add some variety to your meal prep routine!
Instructions
- 1
In a large bowl, mix together the chicken, yogurt, celery, relish, Dijon, scallion, garlic powder, paprika, salt, and pepper until well-combined.
- 2
Divide the chicken salad evenly between 4 containers. Lay a lettuce leaf on top of each portion of chicken, then add 5 tomatoes to each container. Cover and refrigerate for up to 4 days.
- 3
When ready to serve, toast the pita, if desired, then stuff the chicken salad, lettuce, and tomatoes into the pita pocket.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •12 oz cooked chicken, shredded
- •⅔ cup fat-free or low-fat plain Greek yogurt
- •½ cup finely chopped celery
- •1 ½ tablespoons sweet relish
- •1 tablespoon dijon mustard
- •1 scallion, thinly sliced
- •1 teaspoon garlic powder
- •½ teaspoon paprika
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •4 leaves lettuce
- •20 cherry tomatoes
- •4 pita breads
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