Spiced Tomato And Chickpea Flatbread
Get ready to savor the flavors of this Spiced Tomato and Chickpea Flatbread, a delightful fusion of crispy flatbread and hearty chickpea-tomato topping. Perfect for sharing, this dish will have everyone coming back for seconds!
Instructions
- 1
Make the spiced tomatoes: In a medium bowl, toss the tomatoes with the garlic, coriander, cumin, cayenne, salt, and olive oil until well coated.
- 2
Make the smashed chickpeas: Add the chickpeas to a separate medium bowl and mash gently with a fork until about half of the chickpeas are mashed. Fold in the lemon juice, salt, pepper, green onion, and parsley until well combined.
- 3
Make the yogurt sauce: In another medium bowl, stir together the yogurt, cucumber, mint, parsley, salt, and pepper.
- 4
To assemble, spread ¼ of the yogurt sauce on a warmed flatbread. Dot with ¼ of the smashed chickpeas and top with ¼ of the spiced tomatoes. Repeat to make the remaining flatbreads. Garnish with a sprinkle of paprika and the chopped parsley. Slice in half or quarters before serving.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (20)
- •1 pt Walmart Cherry Tomatoes, halved
- •1 clove large garlic, minced
- •½ teaspoon ground coriander
- •¼ teaspoon ground cumin
- •⅛ teaspoon cayenne pepper, optional
- •¼ teaspoon kosher salt
- •1 tablespoon olive oil
- •1 can chickpeas, drained and rinsed
- •1 teaspoon lemon juice
- •¼ teaspoon freshly ground black pepper
- •2 green onions, white parts only, finely chopped
- •1 tablespoon fresh parsley leaves, chopped
- •1 cup full-fat greek yogurt
- •½ cup cucumber, peeled and finely diced
- •2 tablespoons fresh mint leaf, finely chopped
- •2 tablespoons fresh parsley leaf, chopped
- •¼ teaspoon kosher salt, plus more to taste
- •4 flatbreads, warmed
- •1 teaspoon paprika
- •2 tablespoons fresh parsley, chopped