Healthy Carrot Cake Muffins

These muffins are a healthier take on classic carrot cake, with wholesome ingredients like whole wheat flour, Greek yogurt, and grated carrots.

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, whisk the eggs until light and fluffy.

3. 3

   Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.

4. 4

   Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.

5. 5

   Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.

6. 6

   Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.

7. 7

   Bake for 20 minutes, until the muffins have risen and set.

8. 8

   For the frosting, beat the cream cheese in a small bowl until smooth.

9. 9

   Add in the maple syrup and vanilla and beat again until the mixture is well combined.

10. 10

    Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.

11. 11

    Enjoy!

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