Ham Egg & Cheddar Pockets

Say hello to these scrumptious Ham, Egg & Cheddar Pockets that'll make your mornings a delight! With a flaky crust and a cheesy, savory filling, you'll be craving these pockets all day long.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. 3

   On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.

4. 4

   Place a rectangle of pastry on top and seal the edges with a fork.

5. 5

   Repeat with remaining pastry rectangles.

6. 6

   Brush with egg wash.

7. 7

   Bake for 15-20 minutes or until the pastry is flaky and golden.

8. 8

   Enjoy!

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