Ham Egg & Cheddar Pockets
Say hello to these scrumptious Ham, Egg & Cheddar Pockets that'll make your mornings a delight! With a flaky crust and a cheesy, savory filling, you'll be craving these pockets all day long.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- 3
On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- 4
Place a rectangle of pastry on top and seal the edges with a fork.
- 5
Repeat with remaining pastry rectangles.
- 6
Brush with egg wash.
- 7
Bake for 15-20 minutes or until the pastry is flaky and golden.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (4)
- •1 sheet puff pastry
- •3 eggs, scrambled
- •6 pieces ham
- •3 slices cheddar
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