Chicken Broccoli Cheddar Pockets
Bite into these scrumptious Chicken Broccoli Cheddar Pockets and experience a flavor explosion! This easy-to-make recipe combines tender chicken, fresh broccoli, and gooey cheddar cheese, all wrapped up in a golden, flaky crust.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- 3
On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- 4
Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- 5
Brush with egg wash.
- 6
Bake for 15-20 minutes or until the pastry is flaky and golden.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 sheet puff pastry
- •¼ cup alfredo sauce
- •1 cup broccoli, steamed, chopped
- •1 cup shredded chicken
- •½ cup shredded cheddar cheese
- •1 egg, for egg wash
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