Chicken Broccoli Cheddar Pockets

Bite into these scrumptious Chicken Broccoli Cheddar Pockets and experience a flavor explosion! This easy-to-make recipe combines tender chicken, fresh broccoli, and gooey cheddar cheese, all wrapped up in a golden, flaky crust.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. 3

   On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.

4. 4

   Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.

5. 5

   Brush with egg wash.

6. 6

   Bake for 15-20 minutes or until the pastry is flaky and golden.

7. 7

   Enjoy!

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