Grilled Napa Cabbage Fattoush Salad
Instructions
- 1
Preheat the grill and preheat the oven to 375°F.
- 2
Cut cabbage in half lengthwise, brush lightly with olive oil, and proceed to grill until deeply charred. Immediately place in the fridge to avoid cooking the cabbage any further.
- 3
Cut pita bread into small wedges and toss with 2 tbsp olive oil and salt. Place on a cookie sheet pan and place in the oven for about 7-10 minutes, or until crisp and toasted. Cool on a rack on the counter.
- 4
Prepare salad ingredients and place all in a large bowl, including the grilled cabbage and toasted pita wedges.
- 5
Place all dressing ingredients in a glass jar and shake vigorously prior to dressing the salad.
- 6
Add the amount of desired dressing to the salad and toss. Taste and adjust seasoning as needed.
- 7
Serve.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (19)
- •1 head medium napa cabbage
- •1 small red onion, thinly sliced
- •3 vine ripe tomatoes, diced into large cubes
- •1 persian cucumber, sliced
- •3 pita breads, cut into wedges
- •4 oz cow’s milk feta, crumbled
- •6 Radishes, sliced
- •2 teaspoons za'atar
- •1 tablespoon sumac spice
- •¼ cup fresh mint, chopped
- •¼ cup fresh parsley, chopped
- •⅛ cup dill, chopped
- •2 lemons
- •2 oz red wine vinegar
- •2 tablespoons whole grain mustard
- •1 teaspoon pink salt
- •½ teaspoon ground black pepper
- •3 oz extra virgin olive oil
- •1 teaspoon sumac spice