Dash of ChefDash of Chef
← Back to recipes
Pico De Gallo
dairy freegluten freeappetizerssidessnackshalal

Pico De Gallo

By Tasty10 min2 servings

Dive into the vibrant flavors of this Pico de Gallo, a fresh and zesty salsa that'll make your taste buds dance! Perfect for dipping or topping your favorite dishes, this easy-to-make recipe is a must-try for any Mexican food lover.

Instructions

  1. 1

    Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.

  2. 2

    Transfer to an airtight container and store in the fridge up to 6 days.

  3. 3

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Save it for next time

Save this recipe to your account
Shop it again in one tap
Make it a recurring order
Create free account
Rate this recipe
0
Like or save this recipe

Ingredients (22)

  • •Pico de gallo
  • •1/2 of a minced white onion
  • •4 large tomatoes, diced
  • •1/4 cup minced cilantro
  • •1/2 jalapeno, diced
  • •1 tablespoon fresh lime juice
  • •Salt
  • •Black Bean Soup
  • •1 pound dried black beans, rinsed
  • •4 cups of water
  • •2 carrots, peeled and chopped
  • •3 ounces salted pork (Note: I found this at Whole Foods right next to the smoked ham hoc
  • •1 pound smoked ham hocks
  • •2 garlic cloves
  • •1 1/2 teaspoons white pepper
  • •1 teaspoon cumin
  • •1/2 teaspoon dried oregano
  • •1/2 cup – 1 chicken stock (optional)
  • •Chipotle Crème
  • •1/4 cup low far sour cream
  • •1/4 greek yogurt
  • •1/2 teaspoon chipotles (Tip: I buy a can of chipotles from the grocery store, and keep it fro

Cook next with these ingredients

These recipes use most of what’s already in this cart.