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Pico De Gallo
By Tasty⏱ 10 min🍽 2 servings
Dive into the vibrant flavors of this Pico de Gallo, a fresh and zesty salsa that'll make your taste buds dance! Perfect for dipping or topping your favorite dishes, this easy-to-make recipe is a must-try for any Mexican food lover.
Instructions
- 1
Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
- 2
Transfer to an airtight container and store in the fridge up to 6 days.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (22)
- •Pico de gallo
- •1/2 of a minced white onion
- •4 large tomatoes, diced
- •1/4 cup minced cilantro
- •1/2 jalapeno, diced
- •1 tablespoon fresh lime juice
- •Salt
- •Black Bean Soup
- •1 pound dried black beans, rinsed
- •4 cups of water
- •2 carrots, peeled and chopped
- •3 ounces salted pork (Note: I found this at Whole Foods right next to the smoked ham hoc
- •1 pound smoked ham hocks
- •2 garlic cloves
- •1 1/2 teaspoons white pepper
- •1 teaspoon cumin
- •1/2 teaspoon dried oregano
- •1/2 cup – 1 chicken stock (optional)
- •Chipotle Crème
- •1/4 cup low far sour cream
- •1/4 greek yogurt
- •1/2 teaspoon chipotles (Tip: I buy a can of chipotles from the grocery store, and keep it fro