Grilled Marinated Vegetables

Grilled Marinated Vegetables might be a good recipe to expand your hor d'oeuvre repertoire. For $7.41 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 2g of protein, and 45g of fat. This recipe serves 1. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. A mixture of nutmeg, sugar, rosemary, and a handful of other ingredients are all it takes to make this recipe so y

Instructions

1. 1

   Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.Cover veggies that have been sliced/prepared to grill with the marinade and allow to sit at room temperature for 30 minutes. Grill veggies approx. 10 minutes, turning frequently/crosshatching. Season with salt and pepper after removing from grill if needed/desired.Can be made two days ahead.Use this marinade with:zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias; lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick"julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole tomatoes, sliced thick

2. 2

   Or whatever...Uh, do note that the bit in this last recipe about "...season w/salt/pepper after removing from grill if needed/desired" well, I be talking about needing/desiring to salt/pepper the veggies. Obviously, one should desire to remove 'em from the grill...although after about 15 minutes, you won't need to 'cause they'll be playin' with the charcoal and having a grand ole time.

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