Sweet & Spicy Oven-Fried Chicken
This crispy and flavorful chicken is coated in a sweet and spicy mixture, then oven-fried to golden perfection. Perfect for a quick and easy dinner that the whole family will love.
Instructions
- 1
Preheat oven to 350˚F (175˚C)
- 2
Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
- 3
Coat the chicken in flour, then egg, and finally seasoned Panko.
- 4
Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
- 5
Place each coated piece of chicken skin side down in the butter.
- 6
Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (18)
- •½ tablespoon ground ginger
- •½ tablespoon allspice
- •½ tablespoon fresh thyme
- •½ tablespoon fresh rosemary
- •1 tablespoon salt
- •½ teaspoon onion powder
- •½ teaspoon pepper
- •½ teaspoon cinnamon
- •¼ teaspoon nutmeg
- •¼ teaspoon garlic powder
- •¼ teaspoon paprika
- •1 teaspoon cayenne
- •1 ½ tablespoons brown sugar
- •1 cup flour
- •2 eggs, beaten
- •1 cup panko bread crumbs
- •2 lb bone-in, skin-on chicken thighs, and legs
- •¼ cup butter, melted