Green Sauce Shrimp Pasta

This pasta dish makes a delicious and easy weeknight dinner. With succulent shrimp and a flavorful green sauce made with herbs, garlic, and lemon, it's the ideal recipe for when you need to whip up a quick and tasty meal.

Instructions

1. 1

   In a large pan, add the butter, thyme and rosemary. Stir.

2. 2

   Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.

3. 3

   Sprinkle the flour and mix until it becomes slightly brown.

4. 4

   Pour the warm milk slowly while mixing.

5. 5

   Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.

6. 6

   Add the fresh parsley and green onion (or chives). Blend everything with a mixer.

7. 7

   Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice

8. 8

   Stir in the pasta. Serve right away.

9. 9

   Enjoy!

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