Grilled Cinnamon Peaches With Pecans & Ice Cream

Take advantage of peach season with these grilled cinnamon peaches that are topped with crunchy pecans and a scoop of creamy vanilla ice cream. It's the perfect dessert for a warm summer evening.

Instructions

1. 1

   Fire up the grill.

2. 2

   Cut peaches along the seam all the way around and remove pit from peaches.

3. 3

   Put a saucepan over medium heat, and add pecans. Heat the pecans until they’re lightly toasted and fragrant, stirring often.

4. 4

   Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.

5. 5

   Using a pastry brush, spread the sauce all over the peach halves.

6. 6

   Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.

7. 7

   Serve each grilled peach half with a scoop of ice cream.

8. 8

   Drizzle the pecans and sauce on top.

9. 9

   Enjoy!

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