Upside-Down Banana Bread

This upside-down banana bread is a unique and fun twist on a classic treat. With caramelized bananas on top and a fluffy, moist bread base, it's a dessert that will have everyone asking for seconds.

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, mixing until evenly incorporated.

3. 3

   Add the flour and mix until the batter has no large pockets of flour. Set aside.

4. 4

   In a pot over medium-low heat, melt the butter, then mix in the brown sugar until dissolved.

5. 5

   Bring up the heat to medium-high, cooking until the mixture starts bubbling and the sugar has melted.

6. 6

   Remove the caramel from heat and pour into a greased 9x9-inch (23x23 cm) baking pan.

7. 7

   Lay the banana slices evenly on top of the caramel.

8. 8

   Spread the banana bread batter on top.

9. 9

   Bake 40-50 minutes.

10. 10

    Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

11. 11

    Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate.

12. 12

    Slice, then serve with vanilla ice cream.

13. 13

    Enjoy!

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