Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.6 per serving. A mixture of arugula, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. Taking all factors into account, this recipe earn
Instructions
- 1
To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
Recipe from foodista.com
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Ingredients (13)
- •arugula, for topping
- •8 ½ inch slices of a good extra-sharp cheddar cheese
- •1 garlic clove, minced
- •1 pound ground chuck (enough for 4 burger patties)
- •1 teaspoon fresh lemon juice
- •¼ cup mayonnaise
- •2 tablespoons olive oil
- •1/8 cup chopped parsley
- •pepper
- •1 red onion, cut into ¼ -inch circular slices
- •salt
- •4 honey wheat buns or Kaiser rolls
- •2 teaspoons Worcestershire sauce