Meatball Sub Boats
These meatball sub boats are a fun and delicious twist on a classic sandwich. They're made with juicy meatballs, marinara sauce, and topped with melty mozzarella cheese, all served in a fluffy bread boat.
Instructions
- 1
In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
- 2
Shape the ground beef mixture into golf ball-sized balls.
- 3
Heat a cast-iron pan or skillet with oil over medium-high heat.
- 4
Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
- 5
Preheat oven to 350°F (180°C).
- 6
Place the soft rolls in a baking sheet.
- 7
Cut the top of the rolls with a knife and press the inside down to create a boat.
- 8
Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
- 9
Brush the rolls with the garlic butter.
- 10
Bake for 5 minutes, or until toasted.
- 11
Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
- 12
Place three meatballs in the boat and top with more marinara.
- 13
Bake for 25 minutes, or until cheese is melted.
- 14
Top with Parmesan.
- 15
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (20)
- •1 1/2 pounds ground sirloin
- •1 large egg beaten
- •1 cup Italian bread crumbs
- •1 medium onion chopped fine
- •4 garlic cloves crushed, minced
- •1/2 teaspoon crushed red pepper flakes
- •2 teaspoons Worcestershire sauce
- •1/4 cup chopped flat-leaf parsley leaves
- •1/4 cup grated Parmigiano or Romano
- •Coarse salt to taste
- •Freshly-ground black pepper to taste
- •2 tablespoons extra-virgin olive oil
- •1/2 teaspoon dried oregano
- •1 can crushed tomatoes - (28 oz)
- •4 semolina crusty sub rolls
- •10 ounces shredded provolone or Italian 4-cheese
- •blend
- •Shredded basil (sweet) or
- •shredded arugula (spicy) leaves for garnish
- •Oven Fries (see recipe)