north americandinnerlunchmeal

Meatball Sub Boats

Name: Meatball Sub Boats
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 1 large egg beaten; 1 cup Italian bread crumbs; 1 medium onion chopped fine; 4 garlic cloves crushed, minced; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons Worcestershire sauce; 1/4 cup chopped flat-leaf parsley leaves; 1/4 cup grated Parmigiano or Romano; Coarse salt to taste; Freshly-ground black pepper to taste; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon dried oregano; 1 can crushed tomatoes - (28 oz); 4 semolina crusty sub rolls; 10 ounces shredded provolone or Italian 4-cheese; blend; Shredded basil (sweet) or; shredded arugula (spicy) leaves for garnish; Oven Fries (see recipe)

By Tasty55 min4 servings

These meatball sub boats are a fun and delicious twist on a classic sandwich. They're made with juicy meatballs, marinara sauce, and topped with melty mozzarella cheese, all served in a fluffy bread boat.

Instructions

1
In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
2
Shape the ground beef mixture into golf ball-sized balls.
3
Heat a cast-iron pan or skillet with oil over medium-high heat.
4
Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
5
Preheat oven to 350°F (180°C).
6
Place the soft rolls in a baking sheet.
7
Cut the top of the rolls with a knife and press the inside down to create a boat.
8
Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
9
Brush the rolls with the garlic butter.
10
Bake for 5 minutes, or until toasted.
11
Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
12
Place three meatballs in the boat and top with more marinara.
13
Bake for 25 minutes, or until cheese is melted.
14
Top with Parmesan.
15
Enjoy!