Spinach Artichoke Mac & Cheese

This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.

Instructions

1. 1

   Preheat oven to 450°F (230°C).

2. 2

   In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.

3. 3

   Slowly add the milk, salt, and pepper. Stir until milk is boiling.

4. 4

   Add the macaroni, cooking until the milk coats the macaroni like a glaze.

5. 5

   Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.

6. 6

   Sprinkle the remaining mozzarella on top.

7. 7

   Bake for 7 minutes, until cheese is bubbly and golden brown.

8. 8

   Enjoy!

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