Spinach Artichoke Mac & Cheese
This spinach artichoke mac and cheese is a cheesy and comforting twist on a classic dish. With tender macaroni, creamy cheese sauce, and a tangy spinach and artichoke dip, this dish is sure to be a crowd-pleaser. Try it today for a delicious and indulgent meal.
Instructions
- 1
Preheat oven to 450°F (230°C).
- 2
In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
- 3
Slowly add the milk, salt, and pepper. Stir until milk is boiling.
- 4
Add the macaroni, cooking until the milk coats the macaroni like a glaze.
- 5
Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
- 6
Sprinkle the remaining mozzarella on top.
- 7
Bake for 7 minutes, until cheese is bubbly and golden brown.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 tablespoons butter
- •2 cloves garlic, minced
- •5 ounces spinach
- •1 cup artichoke hearts, drained
- •3 cups milk
- •2 teaspoons kosher salt
- •2 teaspoons freshly ground black pepper
- •2 cups elbow macaroni
- •¾ cup shredded cheddar cheese
- •3 cups shredded mozzarella cheese
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