Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 277 calories, 7g of protein, and 23g of fat per serving. For $1.9 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. A mixture of cucumber, extra virgin olive oil, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15
Instructions
- 1
Slice the vegetables into bite-size wedges
- 2
Toss in a bowl with olive oil
- 3
Place feta on top of the salad or break up into crumbles
Recipe from foodista.com
Comments
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Ingredients (6)
- •1 large cucumber
- •high-quality extra virgin olive oil
- •1/4 pound greek feta
- •1 dozen Kalamata olives
- •1 large red onion, sliced thinly
- •5 large ripe tomatoes