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Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Name: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tsp. (5ml) of organic apple cider vinegar; 1 teaspoon crushed black pepper; 1 1/2 tablespoons black sesame seeds; 3 carrots; 1/4 C extra virgin olive oil + 7-8 Tbsp for frying; 1/2 green cabbage; 1/2 teaspoon kosher salt; 6-8 fresh satsuma mandarins; 3 chicken breasts (bone in, preferably organic) roasted and shredded; 2 bunches romaine lettuce hearts; 6 scallions; 3 tablespoons sesame oil; juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer); 1 1/2 tablespoons xylitol (I use Epic Dental brand)

By Foodista45 min6 servings

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 94%, this dish is great. If you like this recipe, take a look at these similar recipes: Gluten Free

Instructions

1
For the salad:Finely slice the red, and green cabbage.
2
Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.

Recipe from foodista.com