Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Gluten Free Dairy Free Sugar Free Chinese Chicken Salad is a gluten free and dairy free main course. This recipe serves 6 and costs $3.06 per serving. One serving contains 364 calories, 31g of protein, and 15g of fat. If you have scallions, pepper, kosher salt, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. Not a lot of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 94%, this dish is great. If you like this recipe, take a look at these similar recipes: Gluten Free
Instructions
- 1
For the salad:Finely slice the red, and green cabbage.
- 2
Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.
Recipe from foodista.com
Comments
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Ingredients (14)
- •1 tsp. (5ml) of organic apple cider vinegar
- •1 teaspoon crushed black pepper
- •1 1/2 tablespoons black sesame seeds
- •3 carrots
- •1/4 C extra virgin olive oil + 7-8 Tbsp for frying
- •1/2 green cabbage
- •1/2 teaspoon kosher salt
- •6-8 fresh satsuma mandarins
- •3 chicken breasts (bone in, preferably organic) roasted and shredded
- •2 bunches romaine lettuce hearts
- •6 scallions
- •3 tablespoons sesame oil
- •juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
- •1 1/2 tablespoons xylitol (I use Epic Dental brand)