Ginger Milk Curd

Ginger milk curd is a traditional Chinese dessert made with just milk and fresh ginger juice. As hot milk is poured over the ginger, it gently sets into a soft, silky custard with a delicate, lightly spiced flavor. Naturally smooth and lightly sweet, this quick dessert can be enjoyed on its own or topped with honey or brown sugar syrup for added richness. With only a few ingredients and minimal effort, it’s an elegant, comforting treat that highlights the magic of simple techniques.

Instructions

1. 1

   Place the ginger juice in a heatproof 4-to-6-inch bowl. Set aside.

2. 2

   Bring the milk to a simmer in a small pot over medium-low heat. If desired, stir in the granulated sugar.

3. 3

   Immediately pour the milk into the bowl with the ginger juice. Cover, and let stand at room temperature for 10–15 minutes, until the milk has solidified into a soft jelly.

4. 4

   If desired, top the milk curd with honey or brown sugar simple syrup. Serve immediately, or store, covered, in the refrigerator for up to 24 hours.

5. 5

   Enjoy!

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