Blueberry Bourbon Smash

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.

2. 2

   Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5–10 minutes.

3. 3

   Transfer the mixture to a blender and blend until smooth.

4. 4

   Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.

5. 5

   In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.

6. 6

   Strain into a glass filled with ice and top with ginger beer.

7. 7

   Garnish with lemon wedge.

8. 8

   Enjoy!

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