Ginger Beef Stir Fry
Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4. For $3.77 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have water chestnuts, bell pepper, top sirloin steak, and a few other ingredient
Instructions
- 1
Thinly slice sirloin against grain in 1 inch wide strips.
- 2
Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
- 3
Serve at once.Makes 4 servings.
Recipe from foodista.com
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Ingredients (11)
- •1 can (8 oz.) water chestnuts, drained
- •3 mediums Carrots, cut in 2 inch sticks
- •6 ounces Fresh ginger root
- •4 cloves garlic
- •1 large Green bell pepper, chunked
- •1 quart Salad lettuce
- •1 medium Onion, sliced
- •1/4 cup Orange marmalade
- •1/4 cup plus 1 tablespoon soy sauce
- •1 pound Top sirloin steak
- •2 tablespoons Vegetable oil
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