Slow Cooker Steak and Veggies
This hearty dish is a real game-changer. With juicy steak, colorful veggies, and a savory sauce that's been simmering all day, this meal is a true comfort classic. Let your slow cooker do the work while you sit back, relax, and let your taste buds take a ride on the flavor train.
Instructions
- 1
Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
- 2
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
- 3
Place the lid on top.
- 4
Set the slow cooker on the low setting for 3 hours.
- 5
Remove the onions from the slow cooker.
- 6
Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
- 7
Cook on low for 1 more hour.
- 8
Serve with a portion of brown rice.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 pounds lean top sirloin steak
- •1 large white onion, quartered
- •½ cup low-sodium soy sauce
- •¼ cup sesame oil
- •2 tablespoons fresh ginger, minced
- •4 cloves garlic, minced
- •1 pound Brussels sprouts, hulled and halved
- •2 red bell peppers, diced
- •2 large carrots, diced
- •2 cups cooked brown rice