Japanese Steak Salad

Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course has 148 calories, 15g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 8 and costs $1.35 per serving. 1 person were impressed by this recipe. This recipe from Foodista requires water, sugar, hoisin sauce, and pea pods. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 68%. Japanese Steak Salad, Japanese Steak Salad,

Instructions

1. 1

   Prepare Sesame Marinade and Dressing.

2. 2

   Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.

3. 3

   Remove from marinade; place on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes to doneness desired (rare to medium-rare), turning once.

4. 4

   Let stand 5 minutes. Carve steak into thin slices.Meanwhile, combine napa cabbage, romaine, carrots and radishes; place an equal amount of each on 4 individual plates. Arrange an equal number of cucumber slices in circle at top of salad greens on each plate. Mound 1/4 cup rice on each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices as spokes on salad greens, radiating down from rice.

5. 5

   Serve dressing with salad. Makes 4 servings.

6. 6

   Combine dry sherry, soy sauce, vinegar, hoisin sauce and ginger; mix well. Divide mixture in half; reserve half for steak marinade. To prepare dressing, combine remaining mixture with water, green onion, sugar and oil; mix well.

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