Ghanaian Jollof Rice By Tei Hammond

Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

Instructions

1. 1

   Add onions and 2 tablespoons of oil to a blender and pulse until smooth. Transfer to a medium bowl.

2. 2

   Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Transfer to a separate medium bowl.

3. 3

   Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat.

4. 4

   Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes.

5. 5

   Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color.

6. 6

   Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed.

7. 7

   Enjoy!

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