Arroz Con Pollo With Matt And Patrick

Arroz con pollo is a classic Latin American dish, and this recipe by Matt and Patrick is full of flavor, with juicy chicken and aromatic spices.

Instructions

1. 1

   Add the chicken thighs to a large pot, cover with water, and season with salt. Boil the chicken for 40 minutes, or until cooked through. Drain.

2. 2

   Shred the chicken from the bones and set aside.

3. 3

   Heat the oil in a large saucepan over medium heat, then add the rice and continually stir until the rice turns a light brown.

4. 4

   Add the garlic, onion, and salt. Stir the rice until it turns golden.

5. 5

   Add the tomato sauce, bouillon cubes and hot water. Increase the heat to medium-high.

6. 6

   Cover and simmer for 20-25 minutes, until the rice is cooked and has absorbed the liquid. Check occasionally to make sure the rice is not drying out too quickly.

7. 7

   Mix in the shredded chicken, peas, and carrots.

8. 8

   Remove the rice from the heat and fluff with fork.

9. 9

   Enjoy!

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