Garlic Pork Cauliflower Fried Rice

This garlic pork cauliflower fried rice is a healthy and low-carb alternative to traditional fried rice. With tender pork, fragrant garlic, and crunchy cauliflower rice, it's a flavorful and nutritious meal that will leave you feeling satisfied. Try it today for a tasty and healthy dinner option.

Instructions

1. 1

   Remove all leaves and cut the cauliflower into small florets.

2. 2

   Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.

3. 3

   In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown.

4. 4

   Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the pork is incorporated evenly into the cauliflower.

5. 5

   Spread the rice towards the edge of the pan, creating a well in the center.

6. 6

   Pour the beaten eggs into the well, stirring only the eggs until they are cooked.

7. 7

   Fold the eggs into the rice, then mix in the green onions

8. 8

   Enjoy!

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