Mayak Eggs
Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! Check out more recipes from groovyfoodiess.com.
Instructions
- 1
Fill a pot halfway with water. Bring to a boil and add salt, vinegar, and the eggs. Cook for 6 minutes, then immediately remove eggs and add to an ice bath.
- 2
In a large bowl, combine the marinade ingredients.
- 3
Add your eggs to the marinade, top with lemon slices, then refrigerate overnight.
- 4
The next day, serve with some cooked rice and garnish with seaweed.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •2 teaspoons sea salt
- •2 teaspoons vinegar
- •6 eggs
- •rice, for serving
- •dried seaweed, for garnish
- •½ cup soy sauce
- •½ cup water
- •¼ cup honey
- •¼ cup diced onion
- •2 red chilis, sliced
- •1 green onion, diced
- •4 garlic cloves, minced
- •1 tablespoon sesame seeds
- •2 lemon slices, cut in quarters
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