north americandinnerfusionpescatarianseafood

Cajun Shrimp Bake

Name: Cajun Shrimp Bake
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 andouille sausages, chopped; 1 lb shrimp, peeled and deveined; 4 red potatoes, quartered; 2 pieces corn, quartered; 2 tablespoons oil, divided; 1 tablespoon butter, cubed; 4 cloves garlic, minced; 2 teaspoons garlic powder; 2 ½ teaspoons paprika; 1 ¼ teaspoons dried oregano; 1 teaspoon onion powder; 1 ¼ teaspoons dried thyme; ½ teaspoon red pepper flakes; 1 teaspoon cayenne pepper; 2 teaspoons salt; 1 teaspoon pepper; fresh parsley, chopped; lemon wedge, to garnish

By Tasty55 min4 servings

Spice up your dinner game with this mouthwatering Cajun Shrimp Bake! It's a one-pan wonder, loaded with succulent shrimp, zesty veggies, and a kick of Cajun seasoning that'll have your taste buds dancing.

Instructions

1
Preheat oven to 375°F (190°C).
2
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
3
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
4
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
5
Bake for 25 minutes.
6
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
7
Mix well.
8
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
9
Bake for another 15 minutes.
10
Top with fresh parsley. Serve with lemon wedges and beer!
11
Enjoy!