Cajun Shrimp Bake
Spice up your dinner game with this mouthwatering Cajun Shrimp Bake! It's a one-pan wonder, loaded with succulent shrimp, zesty veggies, and a kick of Cajun seasoning that'll have your taste buds dancing.
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- 3
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- 4
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- 5
Bake for 25 minutes.
- 6
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- 7
Mix well.
- 8
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- 9
Bake for another 15 minutes.
- 10
Top with fresh parsley. Serve with lemon wedges and beer!
- 11
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (18)
- •4 andouille sausages, chopped
- •1 lb shrimp, peeled and deveined
- •4 red potatoes, quartered
- •2 pieces corn, quartered
- •2 tablespoons oil, divided
- •1 tablespoon butter, cubed
- •4 cloves garlic, minced
- •2 teaspoons garlic powder
- •2 ½ teaspoons paprika
- •1 ¼ teaspoons dried oregano
- •1 teaspoon onion powder
- •1 ¼ teaspoons dried thyme
- •½ teaspoon red pepper flakes
- •1 teaspoon cayenne pepper
- •2 teaspoons salt
- •1 teaspoon pepper
- •fresh parsley, chopped
- •lemon wedge, to garnish