Garlic Lemon Shrimp

Looking for a refreshing and impressive dinner? This dish features succulent shrimp cooked in garlic and lemon, creating a zesty and refreshing flavor that will tantalize your taste buds.

Instructions

1. 1

   Melt butter in a pan over medium heat.

2. 2

   Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown. Flip the shrimp, add the garlic and chili flakes, and cook for about 15-30 seconds.

3. 3

   Add the parsley and lemon juice, reducing the lemon juice down to a sauce, then remove from heat.

4. 4

   Serve and enjoy!

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