Baked Shrimp Scampi Linguine Pasta
Dive into this scrumptious Baked Shrimp Scampi Linguine, a perfect blend of tender shrimp and linguine baked to perfection. You'll be savoring every bite of this garlicky, buttery goodness that's sure to impress your taste buds!
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- 3
Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- 4
Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- 5
Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- 6
Garnish with chopped Italian parsley.
- 7
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (11)
- •1 lb shrimp, peeled and deveined
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon red chili flakes
- •3 cloves garlic, minced
- •6 oz butter, melted
- •1 teaspoon lemon juice
- •½ cup white wine
- •8 oz linguine
- •fresh parsley, to garnish
- •red chili flake, to garnish