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Fruit & Wine Sorbet
north americandairy freegluten freeveganvegetariandessertsdrinkssnacks

Fruit & Wine Sorbet

By Tasty915 min🍽 8 servings

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

  1. 1

    Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.

  2. 2

    Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).

  3. 3

    Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.

  4. 4

    Scoop and serve with fresh strawberry (optional).

  5. 5

    Enjoy!

Recipe from tasty.co

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Ingredients (8)

  • 1 cup strawberry, cut in half, stems removed
  • 1 cup pineapple, cut into small pieces
  • ½ cup blackberry
  • ½ cup raspberry
  • ½ cup mango, cut into small pieces
  • 1 ½ cups white wine
  • 1 cup water
  • 1 cup sugar, dissolved