Fruit & Wine Sorbet
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Instructions
- 1
Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
- 2
Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
- 3
Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
- 4
Scoop and serve with fresh strawberry (optional).
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 cup strawberry, cut in half, stems removed
- •1 cup pineapple, cut into small pieces
- •½ cup blackberry
- •½ cup raspberry
- •½ cup mango, cut into small pieces
- •1 ½ cups white wine
- •1 cup water
- •1 cup sugar, dissolved
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