
Tie Dye Fruit Popsicles
Unleash your inner artist with these vibrant Tie-Dye Fruit Popsicles! A refreshing and healthy treat that's as fun to make as it is to eat, perfect for hot summer days.
Instructions
- 1
Create the purple layer by combining 1 banana, frozen mixed berries, frozen blueberries, one fifth of the Greek yogurt, and half of the water in a blender.
- 2
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
- 3
Pour into a bowl and refrigerate while you blend the other layers.
- 4
Create the yellow layer by combining 1 banana, ½ of the frozen pineapple, one fifth of the Greek yogurt, and a squeeze of fresh orange juice.
- 5
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
- 6
Pour into a bowl and refrigerate while you blend the other layers.
- 7
Create the green layer by combining 1 banana, spinach, second half of the frozen pineapple, 2 kiwis, one fifth of the Greek yogurt and a squeeze of lime juice.
- 8
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
- 9
Pour into a bowl and refrigerate while you blend the other layers.
- 10
Create the orange layer by combining 1 banana, peach, frozen mango, one fifth of the Greek yogurt and a squeeze of fresh orange juice.
- 11
Blend well, adding water if necessary, but do not add too much because you want the mixture to be thick.
- 12
Pour into a bowl and refrigerate while you blend the other layers.
- 13
Create the pink layer by combining 1 banana, frozen strawberries, frozen raspberries, remaining Greek yogurt, and remaining water.
- 14
Blend well, adding more water if necessary, but do not add too much because you want the mixture to be thick.
- 15
Remove all the bowls from the refrigerator. Spoon a little bit of each color into popsicle molds, alternating colors and amounts to create a tie-dye look.
- 16
Place popsicle sticks into the molds and freeze.
- 17
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •5 bananas, divided
- •½ cup frozen mixed berry
- •½ cup frozen blueberry
- •2 ½ cups plain greek yogurt, divided into five portions
- •1 cup water, or coconut water, divided
- •½ cup frozen strawberry
- •1 cup frozen raspberry
- •2 cups frozen pineapple
- •1 handful fresh spinach
- •2 kiwis, peeled and chopped
- •½ orange
- •½ lime
- •1 fresh peach, cored and sliced
- •½ cup frozen mango
- •popsicle mold