Fried Chocolate Mochi Balls

These fried chocolate mochi balls are a little ball of happiness. The chewy mochi exterior filled with rich chocolate is the ultimate indulgence.

Instructions

1. 1

   Combine the sweet rice flour, cornstarch and water in a mixing bowl.

2. 2

   Turn out on table and knead to form a ball of dough.

3. 3

   Grab a ping pong size of dough, create a well.

4. 4

   Fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball.

5. 5

   NOTE: Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.

6. 6

   Deep fry until the outside is crispy and the mochi balls start floating.

7. 7

   Enjoy!

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