Deep-Fried Chocolate Mochi Balls

A crispy and decadent dessert made with chewy mochi dough, filled with rich chocolate, and deep-fried to perfection.

Instructions

1. 1

   Combine the sweet rice flour, cornstarch, and water in a mixing bowl.

2. 2

   Turn out on table and knead to form a ball of dough.

3. 3

   Grab a ping pong size of dough, create a well and fill with chocolate chips.

4. 4

   Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.

5. 5

   Deep fry until the outside is crispy and the mochi balls start floating.

6. 6

   Enjoy!

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