Fried Chicken And Egg Rice Bowl (Chicken Katsudon)

Indulge in the simplicity of our Chicken Katusdon recipe, a delightful Fried Chicken and Egg Rice Bowl that serves as the epitome of comfort food. This fuss-free dish effortlessly combines fried chicken, onions, and eggs with a drizzle of scallions and nori on top, creating a mouthwatering Japanese meal perfect for a cozy night in or a quick lunch. You can substitute pork for Katsudon or just mix the chicken all together without frying for Oyakodon.

Instructions

1. 1

   First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.

2. 2

   Deep-fry until chicken is done, brown and crispy. Slice and set aside.

3. 3

   In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.

4. 4

   Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

5. 5

   Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

6. 6

   Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams

7. 7

   Enjoy!

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