Chile Underground's Texas Caviar

Chile Underground's Texas Caviar might be just the hor d'oeuvre you are searching for. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 225 calories. This recipe serves 8. 4 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires super-sweet grape tomatoes, olive oil, bell pepper, and oregano. From preparation to the plate, this recipe takes

Instructions

1. 1

   Heat the oil in a large skillet over medium-high heat

2. 2

   Add onion and cook for just a minute or two with stirring

3. 3

   Add bell pepper and stir for another minute

4. 4

   Add minced chiles and tomatoes and stir for only a couple of minutes, to slightly soften the tomatoes

5. 5

   Add the garlic and stir for 30 seconds or so

6. 6

   Transfer skillet contents to a large mixing bowl

7. 7

   Combine in the peas, beans and corn

8. 8

   Stir in the sliced scallions; set aside

9. 9

   In a small mixing bowl, combine remaining ingredients and whisk until smooth

10. 10

    Pour sauce over the Caviar

11. 11

    Take most of the cilantro leaves and mince them

12. 12

    Add minced cilantro to the Caviar

13. 13

    Refrigerate for at least 2 hours.

14. 14

    Garnish with remaining cilantro leaves

15. 15

    Serve with hearty corn chips (no wimpy chips allowed!)

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