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Fresh and Simple Swai Ceviche
gluten-freedairy-freesouth americanlatin americanlunchmain coursemain dishdinner

Fresh and Simple Swai Ceviche

By Foodista45 min🍽 4 servings

You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try. This recipe serves 4 and costs $2.67 per serving. One serving contains 323 calories, 22g of protein, and 22g of fat. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Not a lot of people really liked this Latin American dish. A mixture of avocado, juice of lime, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the

Instructions

  1. 1

    Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.

  2. 2

    Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.

  3. 3

    Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.

  4. 4

    Serve with tortilla chips or a salad.

Recipe from foodista.com

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Ingredients (9)

  • 1 avocado, diced
  • 1/4 teaspoon chile-garlic paste
  • 1 Tb. chopped cilantro
  • 3 Swai fillets, diced (about 1 lb.)
  • 2 limes, juiced
  • Olive oil
  • Salt and pepper
  • 1 cup shallot, diced (or ¼ red onion)
  • 1 medium tomato, seeded and finely chopped