Salmon & Crab Stack
Impress your guests with our elegant and delicious Salmon Crab Stack! Layers of fresh salmon and crab, avocado, and mango make this dish a true showstopper.
Instructions
- 1
Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.
- 2
Mix salmon cubes with sesame seeds.
- 3
Mix avocado cubes with lemon, chili, salt & pepper.
- 4
Place avocado cubes at the bottom of the ring.
- 5
Top with salmon cubes.
- 6
Top with crab mixture and refrigerate until ready to serve.
- 7
Garnish with watercress
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •1 DUNGENESS CRAB- COOKED& SHELLED
- •1 cup QUINOA
- •1 cup ORANGE JUICE
- •1 cup CHICKEN STOCK
- •1 MANGO- PITTED AND DICED
- •1 FRESNO CHILE SEEDED, STEMMED& DICED
- •1 AVOCADO, SEEDED AND DICED
- •1 LIME
- •1 ROMA TOMATO DICED
- •1 tablespoon CHOPPED CILANTRO
- •1 tablespoon CHOPPED GREEN ONION
- •1 MINCED CLOVE GARLIC
- •FRESH SALMON- DICED (OPTIONAL)
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