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Salmon & Crab Stack
gluten freeappetizersdinnerlunchpescatarianseafood

Salmon & Crab Stack

By Tasty15 min🍽 2 servings

Impress your guests with our elegant and delicious Salmon Crab Stack! Layers of fresh salmon and crab, avocado, and mango make this dish a true showstopper.

Instructions

  1. 1

    Mix crab, creme fraiche, shallot, dijon mustard, tarragon, salt & pepper.

  2. 2

    Mix salmon cubes with sesame seeds.

  3. 3

    Mix avocado cubes with lemon, chili, salt & pepper.

  4. 4

    Place avocado cubes at the bottom of the ring.

  5. 5

    Top with salmon cubes.

  6. 6

    Top with crab mixture and refrigerate until ready to serve.

  7. 7

    Garnish with watercress

  8. 8

    Enjoy!

Recipe from tasty.co

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Ingredients (13)

  • 1 DUNGENESS CRAB- COOKED& SHELLED
  • 1 cup QUINOA
  • 1 cup ORANGE JUICE
  • 1 cup CHICKEN STOCK
  • 1 MANGO- PITTED AND DICED
  • 1 FRESNO CHILE SEEDED, STEMMED& DICED
  • 1 AVOCADO, SEEDED AND DICED
  • 1 LIME
  • 1 ROMA TOMATO DICED
  • 1 tablespoon CHOPPED CILANTRO
  • 1 tablespoon CHOPPED GREEN ONION
  • 1 MINCED CLOVE GARLIC
  • FRESH SALMON- DICED (OPTIONAL)