French Onion Marsala Soup
French Onion Marsala Soup is a Mediterranean main course. One serving contains 515 calories, 19g of protein, and 34g of fat. This recipe serves 4. For $2.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, olive oil, thyme, and swiss cheese. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. 8 people have made this recipe and would make it again. With a spoonacular score of 43%, this dish is solid. Users who liked this recipe also liked
Instructions
- 1
Melt butter with olive oil in a large pot over medium heat.
- 2
Add onions and stir continually until translucent.
- 3
Add beef broth, marsala and thyme. Simmer for 30 minutes.
- 4
Add sugar and season with salt and pepper. Be careful not to over salt!
- 5
Ladle soup into oven-safe bowls and place a handful of croutons in each.
- 6
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
- 7
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.
Recipe from foodista.com
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Ingredients (12)
- •1/4 cup butter
- •2 tablespoons olive oil
- •4 cups onions, sliced
- •3 (14 oz) cans beef broth
- •1/2 cup marsala wine
- •1 teaspoon dried thyme
- •salt and pepper to taste
- •2 heaping tbsp sugar
- •2 bags Texas Toast croutons
- •8 slices provolone cheese
- •2 slices Swiss cheese, diced
- •1/4 cup grated Parmesan cheese