French Onion Salisbury Steak

French Onion Salisbury Steak might be just the main course you are searching for. For $2.63 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 41g of fat, and a total of 635 calories. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sugar, onions, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. This recipe is typical of Med

Instructions

1. 1

   Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 1/4 to 1-inch thick oval patties.

2. 2

   Place 2 tablespoons flour in a shallow dish; dredge each patty in flour. Reserve 1 teaspoon flour.

3. 3

   Heat oil in a saute pan over medium-high.

4. 4

   Add patties and saute 3 minutes on each side, or until browned.

5. 5

   Remove from pan.

6. 6

   Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until paste begins to brown, 1 minute.

7. 7

   Sprinkle mixture with reserved flour, cook 1 minute. Stir in broth, wine, salt, and thyme.Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.

8. 8

   Serve steaks on Cheese Toasts with onion sauce ladled over.

9. 9

   Garnish with parsley and Parmesan.Preheat oven to 400 degrees.

10. 10

    Place bread on a baking sheet.

11. 11

    Combine butter, garlic, and paprika; spread on one side of each slice of bread.

12. 12

    Combine cheeses and sprinkle evenly over butter.

13. 13

    Bake until bread is crisp and cheese is bubbly, 10-15 minutes.

Comments