Farro Salad With Tomatoes, Cucumber, Mint and Feta
Farro Salad With Tomatoes, Cucumber, Mint and Feta might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This lacto ovo vegetarian recipe has 242 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. For $1.16 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Foodista requires tomatoes, feta cheese, parsley, and mint. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this reci
Instructions
- 1
Combine tomatoes, cucumber, farro, lemon zest and juice, parsley, mint and feta in a large bowl.
- 2
Mix well.
- 3
Add olive oil, salt and pepper to taste.
Recipe from foodista.com
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Ingredients (9)
- •2 cups tomatoes, diced
- •2 cups cucumber, diced
- •2 cups farro, cooked and cooled
- •1 lemon, zested and juiced
- •2 tablespoons parsley, minced
- •2 tablespoons mint, minced
- •3 ounces feta cheese, crumbled
- •extra virgin olive oil, to taste
- •salt and pepper, to taste