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Chickpea And Black Bean Salad

Name: Chickpea And Black Bean Salad
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of black beans, drained and rinsed; 2 15-ounce cans of chickpeas, drained and rinsed; ½ red onion, chopped; 20 cherry tomatoes, halved; ½ cup roughly chopped fresh parsley; ½ cup chopped fresh mint leaves; ¼ cup olive oil; ¼ cup apple cider vinegar; ¼ cup lemon juice; salt, to taste; pepper, to taste; ¼ cup crumbled feta cheese

By Tasty15 min4 servings

A healthy and satisfying salad made with protein-packed chickpeas and black beans, mixed with fresh veggies and a zesty dressing.

Instructions

1
In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, parsley, and mint.
2
In a small bowl, mix together the olive oil, vinegar, lemon juice, salt, and pepper.
3
Pour the dressing over the salad and toss to coat.
4
Divide the salad between serving bowls and top each with 1 tablespoon of crumbled feta cheese.
5
Enjoy!

Recipe from tasty.co