Fajita Parchment-Baked Chicken
This Fajita Parchment Baked Chicken is the perfect way to spice up your weeknight dinners. The combination of peppers, onions, and chicken creates a symphony of flavors that will leave your tastebuds very happy!
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Fold the parchment paper in half, then open up.
- 3
Thinly slice the peppers and onion and lay them on one half of the parchment paper.
- 4
Drizzle on oil and sprinkle on salt & pepper.
- 5
Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
- 6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- 7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (17)
- •1 pound Chicken, Sliced in ¼" Thick Strips
- •3 Fresh Peppers, Sliced into Strips
- •1 Small Onion, Sliced into Strips
- •1 Lime, Juiced
- •2 tablespoons Olive Oil
- •1 teaspoon Honey
- •1 teaspoon Cumin
- •1 teaspoon Coriander
- •1 teaspoon Vinegar
- •2 cloves Garlic, Minced
- •1 tablespoon Fresh Cilantro, Chopped
- •1/4 teaspoon Onion Powder
- •1/8 teaspoon Cayenne
- •1/8 teaspoon Paprika
- •1/8 teaspoon Pepper
- •1/2 teaspoon Salt
- •2 tablespoons Tequila (Optional)