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Fajita Parchment-Baked Chicken

Name: Fajita Parchment-Baked Chicken
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 pound Chicken, Sliced in ¼" Thick Strips; 3 Fresh Peppers, Sliced into Strips; 1 Small Onion, Sliced into Strips; 1 Lime, Juiced; 2 tablespoons Olive Oil; 1 teaspoon Honey; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Vinegar; 2 cloves Garlic, Minced; 1 tablespoon Fresh Cilantro, Chopped; 1/4 teaspoon Onion Powder; 1/8 teaspoon Cayenne; 1/8 teaspoon Paprika; 1/8 teaspoon Pepper; 1/2 teaspoon Salt; 2 tablespoons Tequila (Optional)

By Tasty45 min1 servings

This Fajita Parchment Baked Chicken is the perfect way to spice up your weeknight dinners. The combination of peppers, onions, and chicken creates a symphony of flavors that will leave your tastebuds very happy!

Instructions

1
Preheat oven to 400°F (200°C).
2
Fold the parchment paper in half, then open up.
3
Thinly slice the peppers and onion and lay them on one half of the parchment paper.
4
Drizzle on oil and sprinkle on salt & pepper.
5
Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
8
Enjoy!