
Chicken Fajitas By Mommie Cooks
Chicken Fajitas By Mommie Cooks might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 158 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires onion powder, peppers, coriander, and salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this
Instructions
- 1
Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl.
- 2
Add the chicken strips and combine.
- 3
Let sit in the fridge for at least one hour to marinate.
- 4
Heat up the grill and cook the chicken strips until no pink remains, flipping once.
- 5
While the chicken is cooking, grab a tablespoon or two of the leftover marinade, place it in your pan and heat it up on medium heat.
- 6
Add in the peppers and onions and let them cook for 2 to 3 minutes until crisp tender.
- 7
Place spoonfuls of chicken and peppers in warmed tortilla and add desired condiments.
Recipe from foodista.com
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Ingredients (17)
- •1 pound Chicken, Sliced in ¼" Thick Strips
- •3 Fresh Peppers, Sliced into Strips
- •1 Small Onion, Sliced into Strips
- •1 Lime, Juiced
- •2 tablespoons Olive Oil
- •1 teaspoon Honey
- •1 teaspoon Cumin
- •1 teaspoon Coriander
- •1 teaspoon Vinegar
- •2 cloves Garlic, Minced
- •1 tablespoon Fresh Cilantro, Chopped
- •1/4 teaspoon Onion Powder
- •1/8 teaspoon Cayenne
- •1/8 teaspoon Paprika
- •1/8 teaspoon Pepper
- •1/2 teaspoon Salt
- •2 tablespoons Tequila (Optional)