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Easy Tabouleh
vegandairy-freemiddle easternside dishlunchmain coursemain dishdinnervegetarian

Easy Tabouleh

By Foodista45 min1 servings

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Easy Tabouleh might be a recipe you should try. This main course has 717 calories, 14g of protein, and 44g of fat per serving. This recipe serves 1 and costs $4.64 per serving. From preparation to the plate, this recipe takes around 45 minutes. 2 people were impressed by this recipe. It is a pretty expensive recipe for fans of middl eastern food. This recipe from Foodista requires bulgur, olive oil, flat leaf parsley, and salt. Taking all factors into account, this recipe earns a spoonacular score o

Instructions

  1. 1

    Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.

  2. 2

    Combine all ingredients in a large bowl.

Recipe from foodista.com

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Ingredients (7)

  • 1/2 cup bulgur
  • 2 smalls cucumbers
  • 1 bunch of flat leaf parsley
  • 1/2 lemon juice from a lemon
  • 3 tablespoons of olive oil
  • Salt
  • 2 medium tomatoes

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