Easy Ramen
Whip up a bowl of comfort with this Easy Ramen recipe that's both quick and satisfying. Perfect for those busy weeknights, this dish brings together the rich flavors of a savory broth, tender noodles, and your favorite toppings for a customizable meal experience.
Instructions
- 1
Fry garlic and ginger in oil in a small pan on medium heat until fragrant. Set aside in a bowl.
- 2
To that bowl add mayo, egg, and Maruchan seasoning packet and stir well. Divide into two bowls.
- 3
Boil water in a pot and add noodles to cook for 3 minutes or until noodles are cooked through. Then, add half of the boiling water to one bowl and the rest in the second bowl.
- 4
Stir well to make the broth, then add half of the noodles to each bowl.
- 5
Heat up another small pan with butter on medium heat and cook frozen corn for 5 minutes.
- 6
Add corn, 1 tsp of sesame oil, sesame seeds and green onions to each bowl.
- 7
Serve warm.
Recipe from tasty.co
Comments
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Ingredients (12)
- •1 tbsp oil
- •1 tsp minced garlic
- •1 tsp of minced ginger
- •2 tbsp of Japanese mayo
- •1 egg
- •3 cups water
- •1 pack Maruchan instant ramen
- •1 tbsp butter
- •Frozen corn
- •2 tsp sesame oil
- •Sesame seeds
- •Thinly sliced green onions