Coastal Avocado Salad with Grapes and Shrimp
Coastal Avocado Salad with Grapes and Shrimp requires approximately 45 minutes from start to finish. One serving contains 222 calories, 24g of protein, and 8g of fat. This recipe serves 4. For $2.91 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. This recipe from Foodista requires pink bay shrimp, sesame seeds, mustard, and water chestnuts. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a main course. Taking all factors into account, this r
Instructions
- 1
In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture.
- 2
Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
- 3
Serves
Recipe from foodista.com
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Ingredients (12)
- •1 pound large pink bay shrimp
- •1 cup seedless California grapes, quartered
- •1/2 cup chopped celery
- •1/2 cup chopped water chestnuts
- •2 each green onions, sliced, white and green parts kept separate
- •2 tablespoons mayonnaise
- •2 tablespoons dry sherry
- •1/4 teaspoon salt
- •1/4 teaspoon freshly ground black pepper
- •Few drops toasted sesame oil
- •Pinch dry mustard
- •1 tablespoon sesame seeds