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Vegan Ramen
dairy freeveganvegetariandinnerlunchmealasianhalal

Vegan Ramen

By Tasty3 hr 15 min4 servings

Elevate your mashed potato game with this delicious and easy-to-make recipe. The creamy potatoes are flavored with garlic and butter, creating a dish that is rich, decadent, and perfect for any special occasion.

Instructions

  1. 1

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.

  2. 2

    Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.

  3. 3

    Uncover the pot, add the miso paste, and stir.

  4. 4

    Ladle the broth into a bowl and add noodles and toppings of your choice.

  5. 5

    Enjoy!

Recipe from tasty.co

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Ingredients (22)

  • •1 tablespoon oil
  • •1 teaspoon sesame oil
  • •1 tablespoon ginger, minced
  • •6 cloves garlic, minced
  • •1 onion, diced
  • •6 cups vegetable stock
  • •1 cup water
  • •1 cup shiitake mushrooms, stems removed and sliced
  • •1 tablespoon soy sauce
  • •1 teaspoon miso paste
  • •Ramen noodles
  • •Bok choy, sautéed
  • •Peppers, sliced and sautéed
  • •Parsley
  • •Nori
  • •Rainbow carrots, diced and sautéed
  • •Radishes, sliced
  • •Spinach
  • •Bean sprouts, sautéed
  • •Corn
  • •Jalapeños, sliced and sautéed
  • •Green onions, sliced

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