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dairy freeveganvegetariandinnerlunchmealasianhalal
Vegan Ramen
By Tasty⏱ 195 min🍽 4 servings
Elevate your mashed potato game with this delicious and easy-to-make recipe. The creamy potatoes are flavored with garlic and butter, creating a dish that is rich, decadent, and perfect for any special occasion.
Instructions
- 1
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
- 2
Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
- 3
Uncover the pot, add the miso paste, and stir.
- 4
Ladle the broth into a bowl and add noodles and toppings of your choice.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (22)
- •1 tablespoon oil
- •1 teaspoon sesame oil
- •1 tablespoon ginger, minced
- •6 cloves garlic, minced
- •1 onion, diced
- •6 cups vegetable stock
- •1 cup water
- •1 cup shiitake mushrooms, stems removed and sliced
- •1 tablespoon soy sauce
- •1 teaspoon miso paste
- •Ramen noodles
- •Bok choy, sautéed
- •Peppers, sliced and sautéed
- •Parsley
- •Nori
- •Rainbow carrots, diced and sautéed
- •Radishes, sliced
- •Spinach
- •Bean sprouts, sautéed
- •Corn
- •Jalapeños, sliced and sautéed
- •Green onions, sliced